Technical Manager in Gloucester - CV-Library

Technical Manager

£50,000 - £55,000

Gloucestershire

A long established food manufacturing business are looking for a hands-on Technical Manager to play a critical role in managing outstanding standards of food quality and safety.

Overview

As Technical Manager the ideal candidate is a hands-on, factory-focused food professional. The role would suit a tried-and-tested Technical Manager, or a Quality Manager who is ready for a step up.

Role Responsibilities

Reporting to the Site Director the Technical Manager’s duties will include:

* Managing the day-to-day activities of the technical team on site.

* Ensuring the HACCP system is adhered to and managing site audit schedules to ensure compliance.

* Liaising with customers on quality issues and co-ordinating customer visits /audits.

* Proactively communicating information to the business on technical performance.

* Managing training of the QA team and technical training of site colleagues.

Candidate Profile

* HACCP Level 4 and Food Safety Level 4 preferred but not essential.

* Proven track record in quality in UK food manufacturing.

* Demonstrated experience of BRC standards and audits.

* A strong QA background.

* The ability to take ownership of a technical function.

How to Apply

If you're interested in this opportunity, please submit your CV via the link provided quoting reference AHC/223

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