Sous Chef in Abingdon - CV-Library

We are in search of an enthusiastic and motivated Sous Chef to join our team at a privately owned pub. The ideal candidate will be responsible for managing the day-to-day kitchen operations, ensuring high standards of food preparation and service. The role involves overseeing aspects of health and safety, Helping to create a seasonal menu using fresh, high-quality ingredients, and working 45 hours a week with no late nights. The rota is flexible, so you won't be expected to work every weekend. This is an opportunity to contribute to the growth of a successful business, with a stable financial foundation and an excellent work-life balance.

28 days Holiday
£35,000-£38,000
Great tips
Parking on site
Already established Business with a loyal client base