Food and Beverages Supervisor in Saltash - CV-Library

Food and Beverages Supervisor in Saltash - CV-Library

Food and Beverages Supervisor in Saltash - CV-Library

Job Overview

Location
Saltash, England
Job Type
Full Time
Salary
£25,272 - £25,272 Per Year
Date Posted
1 month ago

Additional Details

Job ID
99260587
Job Views
17

Job Description

We are seeking a dedicated and experienced F&B Supervisor for our client's who are one of the leading South West’s country clubs.

Job Summary:

As an F&B Supervisor, you will ensure a smooth operation and the guests receive outstanding service. You will oversee staff, manage day-to-day operations, and ensure compliance with all safety and licensing laws. The ideal candidate is passionate about the hospitality industry, possesses excellent leadership skills, and has a proven track record in a similar role.

Key Responsibilities:

* Oversee the day-to-day operations of the bar, including staff management, inventory control, and customer service.

* Train and mentor staff, schedule shifts, and maintain excellent timekeeping.

* Ensure compliance with all health and safety regulations, as well as alcohol licensing laws.

* Develop and implement strategies to maximize sales and profitability while maintaining high-quality standards.

* Manage stock levels and raise order requests to prevent overstock or stockouts.

* Maintain a clean and organized working environment.

* Handle customer inquiries and complaints professionally and efficiently.

* Stay updated with industry trends and suggest menu changes accordingly.

* Collaborate with other departments to provide a seamless customer experience.

* Conduct regular staff meetings and provide feedback and coaching to team members.

Qualifications:

* Proven experience as a restaurant or bar Supervisor or in a similar role within the hospitality industry.

* Excellent knowledge of cocktails, spirits, and other beverages.

* Strong leadership and team management skills.

* Ability to work in a fast-paced environment and handle multiple priorities.

* Knowledge of inventory management and cost control.

* Familiarity with POS systems and computer literacy.

* Relevant certifications in food safety and alcohol service are preferred.

* Flexibility to work during evenings and weekends.

* Must be 18 or older due to serving alcohol unsupervised.

Work Schedule:

* 40 hours per week, straight shifts, 5 days out of 7.

* Lots of Benefits

If you are passionate about delivering exceptional service and have the skills and experience, we’re looking for, we’d love to hear from you!

Apply now

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