Pastry Chef in Little Chalfont - CV-Library

VIENNOISERIE PASTRY CHEF NEEDED FULL-TIME IN LITTLE CHALFONT

Are you a talented pastry chef looking to take your skills to the next level, or a senior pastry chef searching for a fresh opportunity? We are currently seeking an individual with expertise in laminating pastry, crafting croissants, and mastering puff pastry for a day role in our esteemed pastry department.

Responsibilities:

* Lead the day shift in our pastry department, ensuring the highest standards of quality and consistency in all products.

* Utilize extensive experience in viennoiserie, croissants, Danish pastries, tarts, cakes, and biscuit bars to create delectable treats for our customers.

* Oversee the day shift rota, ensuring adequate staffing levels to meet production demands.

* Manage stock levels and coordinate the distribution of goods to our branches.

* Collaborate closely with other team members to maintain a smooth and efficient workflow.

* Uphold food safety and sanitation standards at all times.

Requirements:

* Proven experience as a Pastry Chef, with a focus on viennoiserie, croissants, Danish pastries, tarts, cakes, and biscuit bars.

* Strong leadership skills with the ability to effectively manage a team.

* Excellent organizational and time management abilities.

* A passion for creating high-quality pastries and desserts.

* Knowledge of food safety regulations and best practices.

* Flexibility and adaptability in a fast-paced environment.

Compensation and Benefits:

* Salary: £32,000 to £35,000 per year (Negotiable depending on skill & experience)

* Free parking

* 28 days Holiday including bank holidays

* Complimentary meals on duty

WORK TIMES

* 5 days a week (including 1 weekend day, preferably a Sunday)

* 42.5 working hours per week

* 7am to 4pm (Including a 30-minute break)

STRICT REQUIREMENTS!

* YOU MUST have at least 3 years of experience as a pastry chef.

* YOU MUST possess expert skills in laminated dough, crafting croissants, Danish pastries, tarts, cakes, and various pastry techniques.

* YOU MUST have reliable transport options to ensure punctual attendance at work.

WE LOOK FORWARD TO YOUR APPLICATIONS