Demi Chef de Partie in Chichester - CV-Library

Demi Chef de Partie for a 3 Silver Star Hotel. The property offers 31 bedrooms, the 2 Rosette Restaurant and a Brasserie.

Salary : £ £23,712.00 to £29,495.86 per Annum

This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter.

About :

* 48 hours/week

* Shifts : A mixture of straight and split shifts

* Weekends included

Duties :

* Assist senior chefs where required in recipe and dish development.

* Preparing, cooking and presenting dishes within your speciality

* Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

* Monitoring portion and waste control to maintain profit margins

Skills :

* Great cooking skills

* A cool head

* An ability to delegate appropriately

* Organisational flair

* A good financial acumen and basic understanding of GP

Qualification:

* Any health and safety and Food Safety qualification

* A City and Guilds/NVQ Level 2 qualification would be beneficial.

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