Shift Manager in Swansea - CV-Library

Shift Manager (Days) - FMCG - South Wales - Up to £35,000
 
About the company
 
An exciting opportunity has arisen for a dedicated Shift Manager to oversee high high-performing factory in South Wales. 
 
You will report into the Production Manager and will be responsible for all operations management throughout the shift, coordinating HR issues, plant break-down work as well as supporting and coaching team members to achieve operational excellence.
 
Shift Manager – The Rewards

Competitive salary
Opportunity to grow and develop in the business
Pension
Covering 2 shifts 12/7 cover
Shift pattern: 
Sunday 6am – 6pm 
Monday 6am - 6.30pm
Tuesday/Wednesday/Thursday - 3pm - 11pm  Shift Manager – Requirements

Must have experience of managing within fast-paced food manufacturing environment.
Demonstrate knowledge of quality processes and systems 
Maintaining production and quality standards laid down by the business, whilst ensuring that they are fully trained on Lean Manufacturing Practice and Continuous Improvement Processes
Excellent leadership and communication skills with sound planning and organisational abilities
Have an Intermediate Food Hygiene Certificate and IOSH Working Safely or equivalent certificates Shift Manager – Responsibilities

Responsible for audit compliance
Development of people and processes.
Production Area Performance - KPI’s.
Ensure the production plan is completed as per the weekly manufacturing plan
All reactive and planned maintenance is to be completed to the standards required and signed back to production where required
All site audits are to be completed with deviations to standard reported; to include quality, hygiene, process control and H&S
Engineering breakdowns must be supervised to ensure the plant is available for the next shift
Provide first point of contact for technical, engineering, production and supply chain teams throughout the shift
Documented process deviations and errors are to be accurately investigated leading to proposals for corrective actions to eliminate re-occurrence
Review and verify as accurate, all site documentation including HACCP, Food safety, performance, process error and finance incident reports at the end of each shift
Ensure all production equipment are hygienically clean and ready for each shift About Us
 
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