Assistant Restaurant Manager in London - ZOOP RECRUITMENT LTD

Job description Do you have a passion for serving excellent food and drink? Do you thrive in making sure guests have the best experience? If so then this is perfect for you!
About them...
We have an exceptionally high-volume estate seeking a vibrant, knowledgeable and forward-thinking assistant restaurant manager who has a track record of running a high-end food and beverage service. Must have at least senior supervisor or assistant manager experience in a like for like business.
About you...
Are you already an assistant manager or a senior supervisor looking for your next step? Are you a natural born leader that can guide and nurture a team to the next level? Do you have a drive to ensure guests and staff enjoy the environment? If so, we want to hear from you!
Highly motivated
Must understand people and be an excellent communicator.
A warm and friendly leader, a real relationship builder.
A role model who really cares about their team and can spot and nurture talent.
Genuinely guest obsessed.
Commercially savvy with the ability to set clear standards and targets for the team.
Obsessed with detail and understand the importance of the unexpected little touches that WOW our guests.
Passionate about great service standards.
Cashing up.
Full accountability of financials.
Ordering & stock control.
Delivering first class guest service.
Train, coach & lead a team to success.
About us...
Zoop Recruitment are an independent Recruitment Specialist based in the East Midlands, we pride ourselves on providing the highest quality of staff. If this job role doesn't quite suit your requirements, please get in touch to see what other opportunities we have available, or visit us onwww.zooprecruitment.co.uk
Job Types: Full-time, Permanent
Pay: Up to £28,777.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
Transport links
Schedule:
Monday to Friday
Weekend availability
Supplemental pay types:
Tips
Experience:
Supervising experience: 2 years (required)
Restaurant management: 1 year (required)
Hospitality: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person

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