Restaurant & Bar Manager

Restaurant & Bar Manager

Job Overview

Brentwood, England
Job Type
Full Time
Date Posted
11 days ago

Additional Details

Job ID
Job Views

Job Description

Our client is seeking a hard-working and passionate Restaurant / Bar Manager to join their new, exciting division of their business working 37.5 hours a week, 5 days across 7, with a mix of day and evening shift.

The Restaurant / Bar Manager will lead and manage the food and beverage team working closely with the other service teams ensuring the highest service standards are achieved.


Overall responsibility for food and beverage services
Ensure correct charging/billing of services are made to residents and visitors
Support in the recruitment, induction and training of the food and beverage team
Plan rota's
Responsibility for the supervision, appraisal and performance management of food and beverage team, supporting them to achieve their potential
Train, mentor & develop team members
Ensure reporting relating to the catering, are completed accurately and on time
Develop good relationships with local and national suppliers
Facilitate a clear understanding of Profit & Loss & Gross Profit control
Ensure that food and beverage levels are correct and in line with the budgets to ensure all expenditure targets are met
Maintain full control of wastage and complimentary services are recorded and made allowance for on management reporting
Facilitate stock rotation
Ensure any requirements from internal and external audits are actioned within the timescales required
Communicate regularly with all Heads of Departments
Support the food and beverage team with the stock control of crockery, cutlery and glassware

Hospitality Services:

Ensure the catering services and dining experience is of the highest standard and quality
Promote choice to the residents with services available
Ensure the audits for food and beverage service areas and public areas are completed and fed back to the team
Liaise with residents to ensure they are happy with the food and beverages being delivered
Liaise with suppliers to ensure maximum value and service are being provided
Work closely with the kitchen brigade to ensure quality standards are met
Work closely with the General Manager and reception to ensure the successful delivery of events.
Co-ordinate and encourage residents to participate in activities and events
Special events menu planning and costing
Demonstrate an awareness of customer needs and requirements i.e. allergens etc.
Ensure that requirements of the Food Safety Manual and Health and Safety Manual requirements are met
To actively engage with residents in conversationDesirable experience:

Minimum of five years catering background
Minimum of two years' experience dealing with finance and budgets
Experience working within a restaurant environment
Health & Safety knowledge in a busy working environment
Proven track record in a hotel, restaurant or care home environment delivering quality services
Proven track record leading, empowering, supporting and motivating a service team
Strong leadership and management skills
Excellent written, non-verbal and verbal communication skills
Knowledge of and competence in Microsoft Office applications and Windows based operating environments - Excel, Word, Outlook, Explorer etc
Excellent written, non-verbal and verbal communication skillsPlease bear in mind that you may not hear from us straight away. Due to the high level of applications, we receive every day, we can only respond to applicants, whose skills and qualifications are suitable for this position. If you would like to be considered for similar and future positions, or for a complete listing of all our current vacancies, please visit our website


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