Job Overview

Location
Bridport, England
Job Type
Full Time
Salary
TBC
Date Posted
14 days ago

Additional Details

Job ID
318058
Job Views
6

Job Description

About The Role

** Please be advised this role is 22 hours per week 3 days a week 8am-4pm PLUS Covering Sickness and Holidays** 

 HC-One, the kind care company is on the hunt for Britain’s kindest citizens to join its ‘caring army’. Whether you have been furloughed, lost your job due to coronavirus or are looking for a career change, join us to help support older people in your community.


About You

For you, that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our residents will love. You’ll provide great choice, considering cultural preferences and special dietary requirements. And, whether you’re managing the food stock, working out how to make the most of your budget or liaising with central support teams on nutrition standards compliance, you’ll always have resident wellbeing in mind above anything else.

We’re looking for someone with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised to meet service times, thrive on autonomy to plan and prioritise and have a knack for following recipes perfectly. And, whenever you communicate with a resident or co-worker, you’ll be truly considerate and kind.

Well, after all, it’s just in your nature.

Apply today for a role as a Chef/Cook at HC One. 

About The Company

Not Specified

Location

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